A food specimen dissected and displayed like a museum naturalist discovery. One half preserves the outer surface with its natural texture and color; the other half is cut to the core, revealing the internal structure in sharp detail. The background is pure black velvet. The food floats in the frame like something precious and dangerous. Annotated labels hug the structural edges in handwritten serif typography, never floating. Each annotation has three lines: structure name, composition data, and a plain-language explanation. Main title in warm ivory uppercase at the top-left. Overall aesthetic: Audubon naturalist illustration meets Caravaggio lighting meets the most beautiful scientific photography ever made. 4K precision, specimen lighting, extreme internal detail. Realistic style, not diagram, not cartoon. Every material has true physical texture: rough, smooth, wet, dry, dense, porous.